Stonington Vineyards Winemaker, Mike McAndrew, follows the Burgundian tradition of winemaking.

2004 Cabernet    Franc 2003 Chardonnay Seaport White 2006 Triad Rose 2006 Sheer Chardonnay 2004 Vidal Blanc 2006   Gewürztraminer

Stonington Vineyards Chardonnay is fermented and aged in French and American oak barrels sur lee for about 10 months.

The Seaport White is fermented in stainless steel tanks allowing the wines to be fruity and crisp. The Vidal Blanc is produced by first allowing the wine to ferment to complete dryness in the stainless tanks and then age for 7-8 months in older oak barrels, lending a toasty, smokey quality to the fruity Vidal with a crisp citrus finish.

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