Scallops Casino

Recipe By, Norma J. Leclair

• 1 pound scallops (if small leave whole, if large cut each one in half)
• 1 small onion, halved and thinly sliced
• 1 small sweet red bell pepper, cored, seeded and sliced thin
• ¼ cup chopped green onions (scallions)
• ¼ cup chopped fresh parsley
• 2 tablespoons olive oil
• ¼ teaspoon fennel seeds
• ¼ teaspoon dried basil or 2 tablespoons chopped fresh basil
• ¼ cup white wine
• ¼ cup seafood crumbs (crushed ritz crackers)
• 2 slices smoked bacon, cut in half

Preparation:

1. Mix sliced onion, red and green peppers, green onions, parsley, olive oil, fennel, and basil in a mixing bowl.

Assembly:

1. Select two individual ovenproof casseroles. Add scallops, wine, and top with crumbs. Spread prepared vegetables on top of crumbs evenly; to with bacon slices
2. Bake in a preheated 400 degree oven for 15 minutes, or until scallops are firm. Serve in casserole dishes.