Lobster Salad

Recipe By, Norma J. Leclair

• 1 pound fresh cooked lobster meat, cut up into bite-sized pieces
• ¼ cup mayonnaise
• ¼ cup sour cream
• Dash white pepper
• ¼ cup chopped fresh parsley
• ¼ cup chopped green onions (scallions)
• ¼ teaspoon dried or fresh dill

Assembly

Mix mayonnaise, sour cream, pepper, parsley, green onion, celery, and dill in a mixing bowl; stir in lobster.

Store in refrigerator until ready to use.